| 2007_0210transfer000... |
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Views: 268 |
| Goat cheese and shallot tart. © Andy Hayler 2008 |
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| scallops |
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Views: 257 |
| Warm salad of diver-caught scallops, Alsace bacon and black pudding. © Andy Hayler 2008 |
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| Sea bream bourride |
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Views: 264 |
| Sea bream bourride, squid, mussels and aoili. © Andy Hayler 2008. |
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| Lemon sole |
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Views: 239 |
| Lemon sole with tartare sauce. © Andy Hayler 2008 |
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| Dauphinoise |
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Views: 236 |
| Gratin dauphinoise made with Vacherin. © Andy Hayler 2008 |
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| Cassoulet |
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Views: 264 |
| Cassoulet with duck and pork. © Andy Hayler 2008 |
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